What if we told you there’s a snack that is high in protein and antioxidants that helps with oxidative stress and overall health? Now, let’s take a trip back to your granny’s kitchen and grab some makhanas. They come from lotus seeds and are super healthy since they are loaded with calcium, magnesium, and potassium!
Time to make your makhanas so matcha better! We bring to you the best of So Matcha Better and makhanas in a snack that will keep you wanting more. The MVP of the tea world now meets the MVP of the snack world, both rich in antioxidants and known to promote heart health. Wondering how to make this green snack? Read on.
RECIPE:
Ingredients:
- Makhanas
- Olive Oil - 2 tsp
- Honey/Maple Syrup - 2 tsp
- Salt to taste
- Smoked Paprika/Pepper - ½ tsp
- So Matcha Better - ½ tsp
- Lime Zest - ¼ tsp
Directions:
- Roast the makhanas in olive oil
- Pop them in an airtight container
- Add all the remaining ingredients
- Tightly close the jar
- Shake it till mixed well
- Start snacking!
Click below to watch a reel video on how it’s made!
It is time to go try our favourite snack for yourself! Just ran out of matcha? Fret not, Shop So Matcha Better now!
