Cosmix Journal

Learn with us as we dive deeper into root causes and all about that holistic life!

MACRONUTRIENTS VS. MICRONUTRIENTS – DON’T GET CONFUSED

Nutrition – September 06, 2021

MACRONUTRIENTS VS. MICRONUTRIENTS – DON’T GET CONFUSED

At Cosmix, we’re always on about balanced healthy meals. So, if you’re expected to have nutritious meals, why exactly do you need Cosmix? Well, here’s the deal. All the nutrition you need can be divided into two groups – Micronutrients and Macronutrients. Making sure that your body is getting enough of both may sound like a herculean task, but I promise you it really isn’t. What are macronutrients?Most of the nutrients your body requires come from Macronutrients - Carbohydrates, proteins, fats, fiber and water. Your daily meals already include all of these nutrients, the trick is to find a balance. There are good fats and bad fats, carbs that are good for your body and carbs that your body finds extremely hard to process. The same goes for fiber and minerals. What are micronutrients?With the nutritional value of food decreasing, micronutrients are a little more difficult to come by. 'These nutrients consist of vitamins and minerals that the body requires in trace amounts.' Even so, they are crucial to a healthy body. Our daily staples tend to leave out these micronutrients and here’s where Cosmix steps in. Consuming and absorbing Vitamins is a little tricky, since they are organic, they are easily broken down by heat, air, or acid. This means, they lose their value when overcooked or when exposes to air. It’s the opposite with minerals. They are inorganic and cannot be broken down this way. This means that when you consume minerals, they retain the same properties as the soil and water your food has come from. This also makes it difficult for your body to absorb them.  Each Cosmix mix is tailored to include micronutrients in their most potent form, for a targeted issue. The herbs and superfoods used in each mix, are chosen, sourced and processed to deliver their maximum nutritional value. Let’s talk carbsIn the case of carbohydrates, you need to understand the difference between simple and complex carbohydrates. 'The difference is in the chemical structure which dictates how quickly the sugar is released and absorbed by the body.' Simple carbs, release sugar faster and don’t contain any vitamins, minerals, or fibers. They are the ‘bad’ carbs and are generally made with processed and refined sugar. Complex carbs on the other hand, are processed by the body much slower and also contain various nutrients. Good fat bad fat?If you thought all fats were bad, then you have been a victim of the propaganda machine, much like us. But I have news for you, there are two kinds of fats in our diet, saturated and unsaturated. What your body needs, is the latter. Saturated fats, contain cholesterol, which we all know clogs arteries and is terrible for our bodies, in large quantities. Yes, I said ‘in large quantities’, because your body does still require a small amount of cholesterol, to aid in the production of hormones. Unsaturated fats on the other hand are crucial to maintain the elasticity of cell membranes and increase cell growth and regeneration. This means healthier skin and shiny hair too. They also regulate metabolism, help improve blood flow and most importantly, they aid the delivery and absorption of fat-soluble vitamins A, D, E and K into the body. So how do I find a balance?Let me preface this by saying that each of us is unique. While our bodily functions are all the same, our bodies have their own quirks and require different levels of nutrition to function. However, for the sake of explanation, let’s consider an average human being who requires around 2000 calories a day to function and remain healthy. For such an individual, nutrition experts recommend a daily serving of: 282 gm of carbohydrates 30 gm of fats 8 – 1 gm of protein per kg of bodyweight. 20-35 gm of fibre 2 litres of water There are macrominerals as well that can be included here. 'The minerals that are required in larger amounts, which include - calcium, phosphorus, magnesium, sodium, potassium, chloride, and sulphur.' All you have to do is make sure you include foods that are known to include these minerals, like bananas, onions etc. Each vitamin and mineral have a key role to play to keep your body up and running. Find what works for your body, or if possible, consult a nutritionist. -- If you've been trying to include more micronutrients in your diet and don't know where to get started - have you checked out our range of superfood blends yet? 

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EVERYTHING ABOUT ASHWAGANDHA

Nutrition – August 13, 2021

EVERYTHING ABOUT ASHWAGANDHA

Most of you probably already know, that we’re big on adaptogens here at Cosmix. One of our favorites happens to be Ashwagandha. Withania somnifera, Indian ginseng, poison gooseberry, or winter cherry, Ashwagandha goes by many names and can be found all over India, parts of Africa and the Middle East. So why has this otherwise unimpressive shrub, got us so excited? Let’s go back to the very beginning. There is proof that even 3000 years ago, Ashwagandha was being used for stress-relief, to improve concentration and increase energy levels. Over 3000 years later, here we are re-discovering the magic of this funky root. Ashwagandha today, is widely used to treat stress, fatigue, skin diseases, even diabetes and gastrointestinal issues. Certain studies show that it helps in the treatment of rheumatoid arthritis and epilepsy and is also used as a painkiller. What has us excited, is the use of Ashwagandha as an adaptogen. When your body is stressed, an automatic fight or flight response kicks in, resulting in a cortisol spike. Prolonged stress = high cortisol levels. Ashwagandha helps keeps your cortisol level in check and helps your body manage stress. There is a lot that is yet to be scientifically proven, but Ashwagandha has been shown to help with a lot more than stress: Helps manage symptoms of chronic stress Reduces blood sugar levels Could help mitigate cancer Reduces anxiety Could reduce depression Could boost testosterone and fertility in men Reduces inflammation Helps lower cholesterol and triglycerides Helps improve memory As with anything beneficial, overconsumption has some serious side effects. When consumed in large doses, Ashwagandha can cause an upset stomach, diarrhea, and vomiting. The ideal dosage is between 125 – 500 mg a day. The Ashwagandha we use in our mixes, is especially potent. It is cultivated religiously in Northern Karnataka and the utmost care is taken to ensure that the soil has no inherent chemical pesticide or chemical fertilizer contamination. Even the manure used is all-natural compost manure. Our Ashwagandha is intercropped with chia to help increase the nitrogen content in the soil. This helps the Ashwagandha roots to grow long, thick and healthy. You can find your daily dose of Ashwagandha in our 'Stress Me Not', 'All Day Energy' and 'Sleep Like a Baby' mixes.    References:https://health.clevelandclinic.org/what-is-ashwagandha/https://www.mskcc.org/cancer-care/integrative-medicine/herbs/ashwagandha

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