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Pea protein isolate is a source of high quality protein and is derived from separating the protein content from yellow peas.
NO-NONSENSE CHALLENGE
Tap on the ingredients to make a "no-nonsense" plant protein
Making a clean & gut-friendly protein...
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Gut-friendly herbs like ginger, fennel, fenugreek & cumin boost gut health & prevent possible post protein bloat.
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Rice protein isolate is a source of high quality protein and is derived from separate the protein content from brown rice.
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Taken from real vanilla bean pods, this is the best way to add flavour to your protein instead of lab-made vanilla flavouring.
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Real cacao powder sourced directly from Indonesia is the best way to add chocolate to the protein.
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Monk fruit is 0 calorie and 0 GI natural sweetener derived from the monk fruit itself. It makes a great alternative to artificial sweeteners as it doesn't affect our gut health in the long term.
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Artifcial flavours often disguised as 'nature identical flavour' or 'flavouring' can cause an imbalance in our gut microbiome and thus lead to poor gut health.
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Traditional protein powders add tons of sugar to enhance the flavour of the protein. While there is nothing wrong with consuming some sugar, if not kept in check, overconsumption of sugar can lead to various health concerns.
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Fillers such as psyllium are often added to bulk up the protein and can cause digestive issues such as bloating and acid reflux.
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Artifcial flavours often disguised as 'nature identical flavour' or 'flavouring' can cause an imbalance in our gut microbiome and thus lead to poor gut health.
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This does not belong in your protein.
Gums or also known as thickening agents, are known to upset the gut microbiome and lead to digestive issues such as bloating, flatulence and acid reflux.