Apple Cinnamon Pro

In our Apple Cinnamon flavour, we use real fruit powder, not artificial flavouring. Real ingredients need a larger quantity to deliver that authentic, natural taste, and that takes up more space in the blend. Artificial flavours, on the other hand, are highly concentrated, so you need only a tiny amount to flavour an entire batch. That’s why our fruit-based flavours like Apple Cinnamon have slightly lower protein content (24g) compared to the others (26g), because we always choose real ingredients over shortcuts

Yes, this mix can be enjoyed with milk as per your taste.

Yes, it can be used in cooking and baking. It will not cause any change in the nutritional value. 

Yes, NNPP Pro is made with clean, minimally processed ingredients and contains no harmful additives, making it a safe option for most expectant and lactating mothers. However, we always recommend consulting your doctor before introducing any supplement during pregnancy or while breastfeeding.

With consistent use, you can expect improved muscle recovery, better digestion, and enhanced protein absorption, thanks to the fermented yeast protein (PDCAAS 1) and beta-glucans. Over time, this leads to more effective workouts, reduced post-workout fatigue, and sustained energy throughout the day.

We ensure the environment for yeast protein is perfect for healthy culture growth and high-quality protein synthesis. In addition, we follow GMP and HACCP manufacturing practices.

That’s because the PDCAAS of 1 is only through the yeast bit of the protein. Even for whey, only pure unflavoured whey isolate has a PDCAAS of 1, anytime a flavouring or additional ingredients are added the PDCAAS of the entire blend reduces. We are just being careful by saying PDCAAS of 1 through yeast.

Yes, yeast protein is a certified vegan source, which also makes it vegetarian. Since yeast is a fungus (like mushrooms), it’s not considered an animal product.

Yes, yeast protein is a complete vegan protein, containing all 9 essential amino acids. With a PDCAAS of 1, it offers superior digestibility and quality compared to other plant protein sources.

Yes, yeast protein is made from natural ingredients like yeast, whole cacao powder, and vanilla bean powder, making it a clean and safe choice for daily use. It’s the same yeast used in bread-making. Each batch is rigorously tested for heavy metals and bacteria in a NACCL-accredited lab, ensuring you’re consuming a safe, high-quality product. For full transparency, you can access the test results for every batch directly on our product pages.