RECIPES

2 Ingredient Red Velvet Protein Mousse

Okay, we did something 😋 We made the most simple 2-ingredient red-velvet mousse that is packed with protein and makes an excellent snack. INGREDIENTS  1 cup hung Greek yoghurt  ⁠1/2 scoop of Cocoa Beet No-Nonsense Plant Protein  ⁠Sweetener (optional) HOW TO MAKE  🥣 Whisk everything together and enjoy! You can also serve it with fresh fruits on top

24G Coconut Peppermint Protein Cookie

Some days, you just need a warm, freshly baked cookie - but what if it could also double as a protein-packed snack? This single-serve Coconut Peppermint Protein Cookie is exactly that. It’s soft, chewy, and naturally flavored with real coconut and peppermint, making it taste like a treat while giving you 24g of complete plant protein in just one cookie. The best part? It’s ridiculously easy to make - no fancy ingredients or complicated steps. Just mix, bake, and enjoy a cookie that actually keeps you full.INGREDIENTS– - 1 scoop of coconut peppermint no-nonsense plant protein - 2 tbsp almond or oat flour*- 1 tbsp shredded coconut - 1 tbsp maple syrup or honey- 1 tbsp almond milk** (adjust as needed) - ½ tbsp melted coconut oil - ⅛ tsp peppermint extract (optional) - ¼ tsp baking powder - Pinch of salt - Dark chocolate chips (optional)*can substitute with regular flour**can substitute with regular milk or any other alternativeINSTRUCTIONS– ♨️Preheat oven to 175°C (350°F) and line a baking tray. 🥣Mix dry ingredients in a bowl. 👩🏻‍🍳Add wet ingredients and mix into a dough. Adjust almond milk if needed. 🍪Shape into a cookie, top with chocolate chips if desired. 🫶🏽Bake for 8-10 min until edges are golden. Cool and enjoy!

24G Protein Coffee Bites

These delicious little truffles are now our favourite way to add protein in our evening routines! Simple, 24g of protein, and ready to enjoy all week long!  INGREDIENTS  1 scoop of Chikmagalur Mocha No-Nonsense Plant Protein  3-4 pitted dates  1 tbsp nut butter of choice  Milk of choice  Dark chocolate chips - as many as you like!  HOW TO MAKE  🥣 Mix 1 scoop Chikmagalur Mocha Protein, dates, ⁠nut butter of choice, choice of milk, and dark choco chips till it’s a dough consistency. ⁠ 🥄 Roll into small bite sized balls & coat with cocoa powder. 

24G Protein No Bake Cookies

These delicious little cookies are simple to make, gives you 24g of protein, and ready to enjoy all week long! PS: We made these cookies with Indonesian Cacao, but you can make them with almost any flavour! INGREDIENTS  🍯1/4 cup maple syrup or honey 🥜1/4 cup peanut butter  🥄1 scoop of Indonesian Cacao - No-Nonsense Plant Protein  🥣1/2 cup oats  🥥2 tbsp desiccated coconut  Optional: 1 tbsp of coconut oil to bind it together. HOW TO MAKE  Mix all the ingredients together, and shape them into cookies.

24g Protein Bliss Barks

Looking for a delicious, energizing treat that's quick, easy, and packs a punch of plant protein? These No-Bake Coconut Peppermint Bliss Barks are just what you need! Made with our bestselling Coconut Peppermint No-Nonsense Plant Protein, this simple yet indulgent recipe combines the refreshing taste of peppermint with the richness of coconut - perfect for a guilt-free snack or a boost of post-workout nourishment. Best of all, there's no baking or cooking involved, so you can whip them up in minutes! Let’s dive into this energizing treat that’s as nutritious as it is delicious! INGREDIENTS  - pitted dates: 10-12  - Coconut Peppermint No-Nonsense Plant Protein: 1 scoop  - Mixed nuts and berries  - 1 cup cream (you can use a vegan alternative) HOW TO MAKE  🥄  Flatten pitted dates on a lined tray. 🥥Mix 1 Scoop of No-Nonsense Coconut-Peppermint Protein Powder with vegan cream 🫗Spread this mixture over dates. 🫐Top with berries and chopped nuts. 🤤Freeze until solid, slice, and enjoy!   No-Nonsense Coconut Peppermint Protein is a plant-based protein powder made with clean ingredients, that means– no added colours, artificial flavours or any of the BS. Just pure protein, with added benefits of Blue Spirulina!

26g Protein Carrot Cake

  Who said cake can’t be healthy? This Carrot Protein Cake is here to prove otherwise! Packed with Cosmix Classic Unflavoured Protein Powder, crunchy walnuts, and sweet carrots, it’s the perfect mix of wholesome and indulgent. Whether you bake it or steam it, you’re in for a moist, fluffy, and guilt-free treat that’s as fun to make as it is to eat. Ready to dig in? 🥕✨ INGREDIENTS  🥄 Oats flour: 3 tbsp 🥄 Atta (whole wheat flour): 2 tbsp 🥄 Cosmix Classic Unflavoured Protein Powder: 1 Scoop 🥄 Baking powder: ½ tsp 🥄 Baking soda: ¼ tsp 🥄 Grated carrot: ½ cup 🥄 Milk of choice: ⅓ cup 🥄 Melted Butter: 2 tbsp 🥄 Brown Sugar or jaggery powder: 2 tbsp (adjust to taste) 🥄 Chopped walnuts: 1 tbsp   HOW TO MAKE  1️⃣ Mix: Combine oats flour (3 tbsp), atta (2 tbsp), 1 scoop unflavoured protein powder, baking powder (½ tsp), baking soda (¼ tsp), grated carrot (½ cup), milk (⅓ cup), oil (2 tbsp), sugar (2 tbsp), walnuts (1 tbsp), & a pinch of salt. 2️⃣ Bake/Steam: Pour into 2 greased ramekins. Bake at 180°C for 20-25 mins or steam for 25-30 mins. 3️⃣ Cool & Enjoy: Perfectly moist, healthy, and delicious! 🥕✨

26g Protein Infused Vanilla Popsicle

Prep Time: 10 mins | Freeze Time: 6–8 hoursMakes: 4 kulfis Ingredients: 2 scoops Cosmix No-Nonsense Plant Protein Pro – Kerala Vanilla Bean1 cup thick coconut milk (chilled overnight – use the creamy part)4–5 soaked cashews3 tbsp maple syrup/date syrup/jaggery powder¼ tsp cardamom powder1 tsp rose water or a few strands of saffron (optional)Pinch of rock salt (to enhance flavours)Chopped pistachios or almonds for garnish Instructions: Soak & Prep:Soak cashews in hot water for 10 minutes and drain. Blend It All:In a high-speed blender, add: Coconut milkSoaked cashewsCosmix NNPP Pro - Vanilla BeanSweetenerCardamom + optional rose/saffronPinch of salt Blend until super smooth and creamy. Pour & Freeze: Pour into kulfi moulds or paper cups with ice cream sticks. Freeze for at least 6–8 hours or overnight for best texture. Unmould & Enjoy: Run the moulds under warm water to release. Garnish with chopped nuts.  And serve.  

26g Protein Tikki

Makes: ~8 small tikkisPrep Time: 15 mins | Cook Time: 10–12 mins Ingredients: 2 scoops Cosmix No-Nonsense Plant Protein Pro – Unflavoured1 medium boiled potato, mashed½ cup grated carrots¼ cup finely chopped onions2 tbsp finely chopped coriander leaves1 green chilli, finely chopped½ tsp roasted cumin powder½ tsp garam masala½ tsp amchur (dry mango powder) or a squeeze of limeSalt to taste2 tbsp rice flour or besan (for binding)1–2 tbsp oil, for shallow frying Optional Add-ins : 1 tsp grated ginger1 tbsp crushed kasuri methiPinch of ajwain (great for digestion) Instructions: Mix the Base: In a large bowl, combine:Mashed potatoesGrated vegetablesCosmix Unflavoured protein ProSpices + saltRice flour/besan Mix well to form a soft dough. If it feels too wet, add a little more flour or oats. Divide into equal portions and shape into small round tikkis. Heat oil in a non-stick pan (or use an air fryer). Shallow fry the tikkis on medium heat for 4–5 minutes per side until golden and crispy  Pair with mint chutney, vegan mayo, or slide into a bun for a protein burger!  

32g Protein Coffee Choco Cake

This protein-packed choco walnut cake features our bestselling  No-Nonsense Malnad Arabica Coffee Protein flavour of our bestselling No-Nonsense Plant Protein. It is a healthy sweet treat that you can whip in a few. Let's make it together! INGREDIENTS   👉🏼 No-Nonsense Malnad Arabica Coffee Protein: 50g (approx. 3 scoops) 👉🏼 Ragi flour: 40g (approx. 6 tbsp) 👉🏼 Cocoa powder: 10g (approx. 1.5 tbsp) 👉🏼 Baking soda: 1/4 tsp 👉🏼 Milk of choice: 150ml (adjust as needed for batter consistency) 👉🏼 Walnuts as toppings   HOW TO MAKE   🥣 Preheat the oven to 180°C (350°F). Grease and line a small cake tin (about 380ml capacity). 🥄 Mix dry ingredients: Combine mocha protein powder, ragi flour, cocoa powder, baking soda, and a pinch of salt in a bowl. 🥛Add wet ingredients: Gradually add milk to the dry mixture, stirring until a smooth batter forms. Adjust milk quantity if needed for a pourable consistency. 🫗Pour and bake: Pour the batter into the prepared cake tin and bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. 🍰 Cool and serve: Allow the cake to cool before slicing.  

Apple Cinnamon Yeast Latte

Ingredients: 1 scoop Cosmix Yeast Protein (Apple Cinnamon) 1 shot espresso (or 30 ml strong coffee) 1 cup oat milk 1 tsp maple syrup (+ extra for drizzle) A few ice cubes Optional: pinch of cinnamon for dusting Steps: Add espresso, oat milk, Cosmix Yeast Protein in Apple Cinnamon, and maple syrup to a shaker. oss in a handful of ice cubes. Shake well until frothy and chilled. Pour into a glass over fresh ice. Finish with a maple syrup drizzle and a sprinkle of cinnamon on top. Tip: For extra café vibes, rim your glass with maple syrup and cinnamon sugar.  

Apple Cinnamon Yeast Protein Mug Cake

Ingredients: 1 scoop Cosmix Apple Cinnamon Yeast Protein 3 tbsp almond flour or oat flour 40ml coconut milk + 10 ml water ¼ tsp baking powder ½ tsp cinnamon ½ small apple, finely chopped ½  tsp maple syrup or honey (optional for sweetness) Optional toppings: cinnamon dust, crushed nuts, whipped cream Instructions: In a microwave-safe mug, mix flour, protein powder, baking powder, and cinnamon. Add milk and maple syrup/honey — stir until smooth. Fold in the chopped apple. Air fryer for 7-8 minutes (letting it pre heat for 5 beforehand) Top with a sprinkle of cinnamon, crushed nuts, or a dollop of whipped cream. Optional: drizzle a little honey/maple syrup for extra indulgence.  

Chia Pudding jars

Cosmix Chia Protein Pudding – Protein That Loves You Back  SERVES: 1–2PROTEIN: 23–26 g per serving (depending on which Cosmix protein you choose) Ingredients Base: 2 tbsp chia seeds ½ cup milk of choice 1 scoop Cosmix Protein Powder Toppings (choose your flavor): Watermelon Bubblegum: sifted dragonfruit powder Coconut Peppermint: sifted blue pea powder + white flower petals Chikmagalur Mocha: sifted cocoa powder + 1 small piece of dark chocolate Optional add-ins: Fresh fruits (berries, banana slices, kiwi) Nuts or seeds for crunch How to make Mix the Base: 🥄 In a bowl or jar, combine chia seeds, milk, and Cosmix Protein Powder. Stir well so the protein dissolves and chia seeds are evenly distributed. Set:Cover and refrigerate for 2–3 hours (or overnight) until the mixture thickens to a pudding-like consistency. Top It Off:Once set, sprinkle your chosen toppings:1. Watermelon Bubblegum → dragonfruit powder2. Coconut Peppermint → blue pea powder + white flowers3. Chikmagalur Mocha → cocoa powder + piece of chocolate Enjoy: Scoop, spoon, and savor your indulgent, protein-packed pudding that loves you back!

Chilli Guava Protein Icecream

Chilli Guava Ice-cream (2 serving - 23g of protein per serving) Ingredients for the ice-cream: 2 scoops of Cosmix’s chilli guava protein 600ml non-dairy milk (We used homemade coconut milk but you can use cashew or almond for a more neutral flour!) 1/3 cup monk fruit sweetener or any granulated sweetener of your choice 1 tbsp dragonfruit powder or pink food coloring (totally optional) 1 organic pink guava chopped into cubes 1 tablespoon chilli flakes 1/2 tsp salt Method: Add all the ingredients to a high speed blender and blend until smooth. Strain the liquid to get rid of any seeds or bits. Pour the chilled mixture into an ice-cream machine and follow the instructions on the machine to churn your ice-cream. Use a kitchen aid ice-cream attachment which needs about 20 minutes to churn the ice-cream into a soft serve consistency. You can now transfer the ice-cream into a freezer safe container and freeze for longer until desired consistency is reached! Ingredients for the chilli caramel sauce: 2 tbsps nut butter of your choice (I used peanut butter but you can use cashew for a more neutral flavour) 1 tsp chilli powder 1/2 tsp salt 1 tbsp neutral tasting oil 1 tsp chilli flakes 2 tbsps liquid sweetener of your choice or 1 tbsp powdered monkfruit Pink of turmeric for color (optional and you won’t taste it at all!) Method: Simply whisk everything together and serve on top of your ice-cream! Enjoy!

Chocolate Protein Banana Bread

Soft crumb, deep chocolate flavour. No protein chalkiness. Ingredients (1 small loaf | Protein~36g) 2 ripe bananas (very ripe = best) 1½ scoops chocolate yeast protein 1 cup oat flour (or blended oats) ½ tsp baking soda ½ tsp baking powder ¼ cup oil (coconut / neutral veg oil) ¼ cup plant milk (oat or almond) 1 tsp vanilla (optional) Pinch of salt Method Mash bananas till smooth. Add wet ingredients: Add oil, plant milk, and vanilla. Mix well. Prepare dry ingredients: In a separate bowl, mix: Oat flour Chocolate plant protein Baking soda, baking powder, and salt Combine: Fold dry ingredients into wet until just combined. (Do not overmix — important for softness.) Bake: Pour the batter into a greased loaf tin. Bake Oven: 170°C for 35–40 mins Pan / Cooker: Preheat heavy pan with salt Place tin inside, cover Cook on low heat 45–50 mins Cool completely before slicing.

Chocolate Protein Brownies

Ingredients (makes ~6–8 brownies 2g to 3g of protein per brownie): 1/2 cup No-Nonsense Indonesian Cacao Plant Protein 1/2 cup oat flour (or almond flour for extra richness) 1/4 cup unsweetened cocoa powder 1/4 cup maple syrup or agave syrup 1/4 cup unsweetened plant milk (almond, oat, soy) 2 tbsp coconut oil, melted 1 tsp vanilla extract 1/2 tsp baking powder Pinch of sea salt Optional toppings: vegan chocolate chips, chopped nuts, or dried cranberries Instructions: Preheat oven: To 180°C (350°F). Line a small baking dish with parchment paper. Mix dry ingredients: Protein powder, oat flour, cocoa powder, baking powder, salt. Add wet ingredients: Maple syrup, plant milk, coconut oil, and vanilla extract. Stir until smooth. Pour & top: Pour batter into a baking dish. Sprinkle chocolate chips, nuts, or cranberries on top. Bake: Bake for 15–20 minutes until firm but slightly fudgy inside. Cool & slice: Let brownies cool for 10 min, slice, and enjoy. Tip: For extra indulgence, drizzle melted vegan chocolate on top before serving.  

Chocolate Protein Granola Clusters

Big crunchy clusters, not loose flakes. Snackable + bowl-friendly. Ingredients (Makes ~2 cups | Protein ~18g per cup) 1½ cups rolled oats 2 tbsp nut butter (peanut or almond) 2–3 tbsp maple syrup or date syrup 1½ scoops chocolate plant protein 1 tbsp oil (optional, helps crunch) Pinch of salt Method (Oven) Preheat oven to 170°C. Warm nut butter + syrup till runny. In a bowl, mix oats, chocolate protein, salt. Pour warm nut butter mix over oats. Mix till oats are well coated (should clump when pressed). Spread on lined tray. Press down firmly with spatula. Bake 18–22 mins, rotating once. Cool completely without breaking. Once cool, break into clusters. Method (Pan / Cooker – No Oven) Heat a heavy pan on low flame. Add oat mixture and spread evenly. Cover and cook 8–10 mins, stirring once. Switch off heat. Let it cool untouched → then break into clusters. Final Texture Deep chocolate aroma Crisp outside, slightly chewy inside Holds large clusters (very important for visuals) Protein-Specific Tips Mix protein into dry ingredients, not hot liquid. If mix feels dry: add 1 tsp plant milk, not water. Do not stir while cooling , that’s how clusters form.

Chocolate Protein Truffles

Ingredients (makes ~10–12 truffles) 4 tbsp No-Nonsense Indonesian Cacao Plant Protein 2 tbsp unsweetened cocoa powder 3 tbsp maple syrup or agave syrup 2 tbsp coconut oil, melted 1/4 tsp vanilla extract Pinch of sea salt Optional coatings: shredded coconut, chopped nuts, cocoa powder, or freeze-dried raspberries Instructions Mix base: Combine protein powder, cocoa powder, and salt in a bowl. Add maple syrup, coconut oil, and vanilla extract. Mix until it forms a thick, sticky dough. Shape truffles: Scoop small portions and roll into ~1-inch balls. Coat: Roll each ball in shredded coconut, nuts, cocoa powder, or crushed freeze-dried berries. Chill: Refrigerate for 20–30 minutes to firm up. Serve: Enjoy immediately or store in an airtight container in the fridge for up to a week.

Easy Protein Cereal Balls

Ingredients (makes 10–12 balls, 3g to 4g of protein per ball): 2 scoops No Nonsense Plant Protein – Chikmagalur Mocha 1 cup puffed rice or quinoa puffs (unsweetened) ¼ cup nut butter (almond, peanut, or cashew) 2 tbsp maple syrup  1 tbsp coconut oil (melted) (Optional) 1 tsp instant coffee or espresso powder for a stronger mocha hit Instructions: In a bowl, whisk together nut butter, maple syrup, and melted coconut oil until smooth. Stir in No Nonsense Plant Protein and instant coffee (if using). Fold in puffed rice/quinoa and mix until evenly coated. Roll into small balls (use slightly damp hands). Place on parchment paper and refrigerate for 20–25 minutes until firm.

High Protein Coffee Mini Pancake Cereal

These Coffee Mini-Pancake Cereal bites are the ultimate breakfast treat - fun, bite-sized, and packed with 24g of plant protein. Made with our Malnad Arabica Coffee Protein Powder, they combine the bold flavour of coffee with the fluffiness of pancakes in a playful cereal form. Top with fresh fruits and a drizzle of maple syrup for a delicious, energy-boosting start to your day! INGREDIENTS  🥄1/2 cup oats 🥄1 scoop Malnad Arabica Coffee Protein Powder 🥄3/4 cup milk of choice 🥄1-2 tbsp maple syrup/honey HOW TO MAKE  - Blend everything together in a mixer. The consistency should be flow-y not very thick. - Use a small spoon to pour the batter on a pan in the size as shown. - ⁠Cook on both sides for 5 mins or until it’s golden brown. - ⁠top with fruits and more maple syrup!

High Protein Dosa

Hitting your protein target in your breakfast has multiple benefits! Not only is it it known to help regulate your blood sugar levels, it provides support for sustaied energy levels and keeps you satiated till lunch time. 😌  These protein dosas come together super quickly and taste so good that you might end up making them everyday!    So let’s make the recipe together.👇🏽 INGREDIENTS  1 cup oat flour 1 scoop of Classic Unflavoured No-Nonsense Plant Protein ⁠Leftover veggies 1 cup almond buttermilk 1 flax egg  Salt as per taste  HOW TO MAKE  Flax Egg - Add 1 tbsp flax seed powder mixed in 3tbsp cold water and let it sit in the fridge for 15 mins until you get an egg like consistency.  Almond Buttermilk - Add 1 tbsp apple cider vinegar to 1 cup almond milk and let it sit for 10 mins.  High-Protein Dosa - Mix oat flour, protein powder, almond buttermilk, flag egg and salt together. Add some water if required.  On a pan, spread the batter the way you make dosa. Top with the leftover veggies and cover and cook for 2-3 minutes. Flip the dosa and cook for a few minutes. Serve with any chutney and enjoy!   

High Protein Matcha Icecream

We made a super quick, 4 ingredient high-protein matcha that we just can’t get enough of… 🤤 If you love matcha, you MUST try this– INGREDIENTS  1 scoop of No-Nonsense Japanese Ceremonial Matcha Protein powder  1 tsp So Matcha Better powder 1/2 cup coconut milk/ milk of your choice  1/2 cup whipped cream Sweetener optional HOW TO MAKE  🥄 Sieve some matcha powder and add 1 scoop of No-Nonsense Japanese Ceremonial Matcha Protein powder.  🥣 Add milk gradually, and whisk till you get a smooth-paste consistency.  🥛Once combined, gradually add 1/2 cup whipping cream, whisk with a hand mixer till stiff peaks. 🍨 Transfer to a container, refrigerate overnight till set and DIG IN! 🤤

High Protein Strawberry Froyo

Strawberry Froyo (24g of protein) Recipe: 2–3 tbsp Coconut yogurt 1 scoop Cosmix Strawberry yeast protein 1–2 tbsp milk or water Ice cubes (optional but makes it thicc) Toppings: granola, fruit, peanut butter — whatever your vibe is. Steps: Add yogurt + 1 scoop protein into a bowl. Add a splash of vegan milk/coconut milk and mix with a spoon (no blender, no shaker, nothing). Watch it turn into a thick, soft-serve-like froyo in under 40 seconds. Top it with bananas, Peanut Butter drizzle, or nothing at all. Eat. 24g of protein. Zero effort. Insanely good.

High Protein Strawberry Matcha Latte

High-Protein Strawberry Matcha Latte (Layered Café Style) Vegan • High-Protein • Pretty • Refreshing Ingredients: Strawberry Layer: ½ cup fresh or frozen strawberries 1–2 tsp maple syrup (optional) 2–3 tbsp water Protein Layer: ½ cup plant milk 1 scoop Cosmix Yeast Protein MS Matcha Layer: ½ tsp ceremonial matcha ¼ cup hot water Ice cubes Instructions: Make the strawberry base Blend strawberries + a splash of water + maple syrup into a smooth purée. Pour into the bottom of a tall glass. Make the protein milk In a shaker or blender: Mix plant milk + 1 scoop Cosmix protein until smooth and frothy. Gently pour this over the strawberry layer. Make the matcha Whisk matcha with hot water until there are no clumps. Let it cool slightly. Assemble the layered latte Add ice cubes on top of the protein layer. Slowly pour matcha over the ice so it stays layered.

High Protein Wraps

If you’re finding it difficult to hit your protein goals, we got you! This high-protein veggie wrap is PACKED with protein and fibre! 💪 Protein treats are usually sweet, but we love mixing it up with some savoury bites! And this protein wrap is something we’re obsessed with. INGREDIENTS  1/4 cup besan (chickpea flour) 1 scoop of Classic Unflavoured No-Nonsense Plant Protein Pinch of salt  1/4 teaspoon turmeric powder 1 small onion, finely chopped Baking powder HOW TO MAKE  🥣 In a bowl, mix all the above ingredients, add water and mix.  🥄 On a pan, spread the batter the way you make dosa/ chilla.  🌯 For the filling, add some leftover veggies or curry (we’ve used tofu for some extra protein) drizzle sriracha sauce over it and enjoy! 

High-Protein Chocolate Strawberry Tart

This no bake chocolate-strawberry tart is something we cannot get enough of! This mouth-watering tart is made without any artificial flavours and gives you 24g of protein - the perfect dessert for a special occasion (or even a cozty night in)! Let’s make it together -  INGREDIENTS  Almond flour 1 scoop of Chikmagalur Mocha No-Nonsense Plant Protein  Coconut Oil  Warm coconut milk 3-4 cubes of chocolate  Strawberry purée Slice strawberry  HOW TO MAKE  🥄 Mix almond flour and a scoop of Chikmagalur Mocha No-Nonsense Plant Protein  in a bowl.  🥄 ⁠Add coconut oil and warm coconut milk to the dry mix. 🥄 ⁠Start kneeding and continue to add the coconut milk as the tart base comes together. (Almost cookie dough consistency) 🥄 ⁠Grease a tin with coconut oil, press the tart base into it and refrigerate.  🥄 Take a saucepan and add the coconut milk to it and let it come to a boil.  🥄 ⁠Add the chopped chocolate to it while whisking it, till it mixes well.  🥄 ⁠Add the fresh strawberry purée to it, and let it simmer on medium heat for 3-4 mins and cool it to a room temperature.  🥄 ⁠Pour the filling into the tart base and refrigerate for 5-6 hours.  🥄 ⁠Once set, garnish with sliced strawberries and enjoy! 🍓

Indonesian Cacao Protein Energy Balls

No-bake, 5 minutes, perfect snack! INGREDIENTS(makes ~8 balls and 6.5g protein per ball)– 2 scoops Indonesian Cacao NNPP Pro ½ cup oats ¼ cup nut butter (peanut or almond) 2–3 tbsp maple syrup or dates blended Optional: chocolate chips, shredded coconut Steps: Mix all ingredients in a bowl until sticky and combined. Roll into bite-sized balls. Refrigerate for 10–15 minutes to set.

KVB cookie dough bites

INGREDIENTS– 1 cup oat flour 3 tbsp almond butter 2–3 tbsp maple syrup 1–2 tbsp plant milk (just enough to bind) Dark chocolate chips How to make: In a bowl, mix oat flour + protein powder. Add almond butter + maple syrup, then slowly splash in plant milk until you get a soft dough. Fold in chocolate chips Roll into bite-sized balls, refrigerate for 20 mins, plate it how you like it.

Mango Mug Cake

24g Protein Mango Mug Cake 🤤Looking for your next 4 pm snack? 🤭There’s nothing better than this mango mug cake.Protein-packed, gut-friendly, and ridiculously easy to whip up. 👩🍳 Ingredients:3 tbsp Ratnagiri mango pulp 🥭1 scoop Cosmix Ratnagiri Mango Protein 💪🏼2 tbsp all-purpose flour or oat flour½ tsp baking powder 🥄 1 tbsp maple syrup/coconut sugar/jaggery powder1 tbsp neutral oil (like coconut or sunflower)2 tbsp plant milk (almond, oat, or coconut)A pinch of cardamom or cinnamon (optional) Recipe:  In a microwave-safe mug, add and mix:  Mango pulpCosmix Ratnagiri Mango ProteinFlourBaking powderSweetenerOilPlant milkCardamon/Cinnamon And stir it into a smooth consistency 🧑🍳  Pop into the microwave for 1 min 30 sec in 30-second intervals (or until the top is firm and cooked through). (Cooking time may vary slightly by microwave wattage)Top & Garnish Let cool for 5 mins.  Top with More mango pulp 🥭Coconut whipped cream or vegan yoghurt 🤤Crushed pistachios or almonds

Mango Protein Drops

This recipe feels like an excellent way to enjoy our limited edition summer protein, one last time. These tropical drops are not only delicious but also give you a whopping 23g of protein per batch. So if you’re looking for fun ways to incorporate protein in your diet, this is your sign to give this recipe a tryQ Ingredients: 2 cups of yogurt or any dairy free alternative1 scoop of  Ratnagiri Mango Protein PowderRecipe: Whip up yoghurt with the  Ratnagiri Mango Protein Powder, put into moulds you have freeze, and enjoy! 🤤

Moong Dal Dosa & Protein Veggie Dip

Quick, easy and delicious, this protein-packed breakfast keeps you energised all morning!  Moong Dal Dosa: 5g protein (the protein content varies depending on the thickness and amount of dosas) Veggie Dip: 10g protein (yes, we know a protein dip sounds crazy, but trust us it’s YUM 🤤) INGREDIENTS FOR THE DIP  ½ cup vegan curd (you can substitute with regular curd)  ½ scoop of Classic Unflavoured No-Nonsense Plant Protein 1 tsp fennel powder  Salt to taste  Chopped veggies as per your liking  HOW TO MAKE  🥣 Whisk together 1/2 cup curd/ vegan yoghurt with 1/2 scoop of Classic Unflavoured protein powder, 1 tsp fennel powder and salt.  🥒 ⁠Add in chopped veggies of your choice, garnish with coriander leaves & serve with the Moong Dal Dosa (Pesarattu). This Versatile dip can be paired with your evening snacks, veggies, or even spread on toast!

No Bake 23g Protein Strawberry Cheesecake

This No-Bake Strawberry Protein Cheesecake is a simple, protein-packed treat made with our Mahabaleshwar Strawberry plant protein powder. With a crunchy base, creamy filling, and fresh strawberry-chia topping, it’s an easy dessert that’s both wholesome and delicious - perfect for when you want something sweet and protein rich without the effort of baking. Let's start!  INGREDIENTS  For the Base: * 2 whole wheat biscuits (crushed into fine crumbs) * 1 tsp melted butter or yogurt of choice (for binding) For the Cheesecake Layer: * 50g tofu/paneer (crumbled, at room temperature) * 2 tbsp yogurt of choice * 1 scoop Mahabaleshwar Strawberry plant protein powder * 1-2 tsp maple syrup/honey (optional, for sweetness) For the Topping: * Strawberry & chia seed mix (prepared by combining fresh strawberry puree and chia seeds, then letting it thicken for 15-20 minutes in the fridge)  HOW TO MAKE  1️⃣ Base: Mix crushed wheat biscuits with melted butter, press into a martini glass, and chill. 2️⃣ Filling: Blend tofu, yogurt, strawberry protein powder & maple syrup. Layer over the base and chill for 2 hrs. 3️⃣ Topping: Add strawberry chia mix, garnish with a strawberry slice & serve! Protein-packed, no-bake, and guilt-free! ✨

Pina Colada Parfait

HIGH-PROTEIN PINA COLADA PARFAIT 🍹 For the creamy layer– 🥄 1/2 cup yoghurt of your choice (5g protein) 🥄 1/2 scoop pina colada protein powder 🥣 Whisk them both together in a bowl 🍧 ⁠In a glass, layer granola, pineapple chunks, toasted coconut and the creamy layer and enjoy!

Protein Aam Ras Smoothie

 Serves: 1–2 Ingredients: 1 large Ratnagiri mango, peeled and chopped and made into 1 cup of pulp1 scoop Cosmix No-Nonsense Plant Protein – Ratnagiri Mango½ cup coconut milk or almond/oat milk¼ cup water or more, to adjust thickness1–2 tsp jaggery powder or date syrup (optional, if mango isn’t super sweet)A pinch of cardamomFew saffron strands (optional, soaked in a tbsp warm milk for extra indulgence)Ice cubes Instructions: Add and blend the following: In a blender, toss in all ingredients: Mango pulpCosmix Ratnagiri Mango proteinCoconut milk + waterJaggery/sweetener (if needed)Cardamom + saffron <Blend until thick, creamy, and smooth.> Garnish & Serve Chilled :Pour into a chilled glass.Optional: Top with chopped mango, crushed pistachios, or a swirl of coconut cream.  

Protein Chaas

 Serves: 1–2 Ingredients: 1 scoop Cosmix NNPP – Unflavoured PRO¾ cup chilled plant-based curd ½ cup cold water ¼ tsp roasted cumin powder¼ tsp black salt 1 tsp finely chopped coriander or mint leaves¼ tsp grated ginger 1 green chilli (slit or minced, optional for heat)A pinch of asafoetida (hing) Crushed ice (optional)  👩🏻🍳Instructions: Whisk the Base: In a bowl or blender, mix plant-based curd, cold water, and 1 scoop of NNPP PRO (Unflavoured) until smooth and frothy. Add the Masala: Stir in roasted cumin powder, black salt, grated ginger, chopped coriander or mint, a pinch of hing, and green chilli if you like it spicy. Serve Chilled: Pour over crushed ice and garnish with herbs or a sprinkle of cumin.

Protein Fudge Brownies

Brownies but with protein? Sign us up! We were feeling indulgent, so we made this gooey, delicious fudge brownie that gives you 24g of protein, with taste notes of coffee and chocolate (thanks to our Chikmagalur Mocha protein). So let’s make it together -  INGREDIENTS  Handful of Makhanas  1 scoop of Chikmagalur Mocha No-Nonsense Plant Protein  1 tbsp Maple Syrup  1-2 tbsp chopped walnuts  Milk of choice  3-4 cubes of dark chocolate  HOW TO MAKE  🥄 Roast Makhana with no oil. Blend in a mixer until a powder texture. 🥄 ⁠Mix the Roasted Makhana Powder,a scoop of Chikmagalur Mocha Protein, Maple Syrup, Walnuts & Milk of choice.  🥄 ⁠Blend & get a fudge like consistency. Add more milk if necessary to get the consistency.  🥄 ⁠Flatten the Fudge Mix on a butter paper & spread evenly.  🥄 Melt Dark Chocolate & pour over the Fudge.  🥄 ⁠Freeze for 30-40 mins & enjoy!

Protein Strawberry Chia Jam

High-Protein Strawberry Chia Jam (No-Cook) Ingredients: Real Strawberries – 1 cup No Nonsense Plant Protein (Mahabaleshwar Strawberry) – ½ scoop (11.5g of protein approx) Chia Seeds – 1 tbsp Honey or Jaggery – 1 tsp (optional) Lemon Juice – ½ tsp Water – 2–3 tbsp (as needed for blending) Process: Add strawberries and a little water to a blender. Pulse lightly if you want it chunky, not fully smooth. Transfer to a bowl and mix in chia seeds and ½ scoop of Mahabaleshwar Strawberry Protein. Add honey or jaggery (if using) and lemon juice, then stir well. Let it sit for 15–20 minutes so the chia seeds thicken it up into a jam-like texture. Store in the fridge for up to 3 days, it only gets better. How to Use: Spread on toast, pancakes, or mug cakes. Stir into yogurt, oats, or smoothies for a fruity protein boost.

Protein Strawberry Pancakes

Sweet, fluffy, and packed with plant-powered goodness, these Strawberry Protein Pancakes are a breakfast dream come true! Made with our bestselling Mahabaleshwar Strawberry protein, they combine the rich, real taste of strawberries with 24g of complete plant protein per serving. Whether you’re fueling up for the day or treating yourself to a guilt-free indulgence, these pancakes are the perfect balance of flavour and nourishment. Ready to flip your mornings? Let’s get cooking! INGREDIENTS  🥞Pancake Base: 👉🏼 1 cup ready-made pancake mix (eggless) 👉🏼 1 scoop of Cosmix Strawberry Plant Protein Powder 👉🏼 ¾ cup milk (or plant-based milk for vegan) 🍓Toppings: 👉🏼 2-3 tablespoons home-made strawberry chia jam 👉🏼 2 tablespoons honey (or maple syrup for vegan)   HOW TO MAKE  🥣 In a mixing bowl, combine the pancake mix, honey and strawberry plant protein powder. 🥛Gradually add the milk while stirring to avoid lumps.  🫗The batter should have a pouring consistency. 🧈Heat a non-stick pan or griddle over medium heat. Lightly grease with oil or butter 🥞Cook for 2-3 minutes or until bubbles appear on the surface & flip the pancake 🍓Spread strawberry chia jam generously over the top of each pancake!

Protein Tiramisu Barfi

INGREDIENTS 1 scoop Coffee Protein Pro ½ cup coconut yogurt ½ cup vegan oat biscuits (crushed ¼ cup almond milk 1 tbsp cocoa powder (for dusting) METHOD Mix protein powder into coconut yogurt. Soak crushed biscuits lightly in almond milk. In a tray, layer soaked biscuits, then protein yogurt. Repeat layers. Smooth the top and dust with cocoa powder. Refrigerate 2–3 hours. Cut into squares and serve chilled.

Sesame-Walnut Protein Chikki

To match the festive spirits around us, we’re bringing you some sesame protein bites made with our Classic Unflavoured Protein! These little bites are delicious and packed with protein. Let's dive in!  INGREDIENTS  🥄 Sesame seeds: 1 cup🥄 Walnuts (chopped): ½ cup🥄 Jaggery (grated): ¾ cup🥄 Classic Unflavoured No-Nonsense Plant Protein Powder: 3 tbsp🥄 Ghee: 1 tbsp🥄 Water: 2 tbsp HOW TO MAKE  👩🏻‍🍳 Toast: Dry roast sesame seeds and walnuts separately until golden.👩🏻‍🍳 Make Syrup: Heat ghee, add jaggery and water, stirring until it forms a thick syrup (test in cold water- when you add a drop of the syrup, it should turn brittle immediately).👩🏻‍🍳 Combine: Turn off heat, mix in sesame seeds, walnuts, and protein powder.👩🏻‍🍳 Shape: Flatten onto a greased surface, about ½-inch thick.👩🏻‍🍳 Cut: Slice into bars while warm, cool completely, and enjoy!

Strawberry Mug Cake

Strawberry Mug Cake (23g of protein) Ingredients 1 scoop of Mahabaleshwar Strawberry Plant Protein ¾ cup of Oat flour (or blended rolled oats) ¾ cup of Plant milk (almond / oat / soy) ½ tea spoon of Baking powder Optional: maple syrup / jaggery for sweetness Instructions: Step 1 – MixAdd everything to a microwave-safe mug.Mix till smooth (no lumps). Step 2 – Microwave Microwave for 60–90 seconds(Start with 60, then add 10-sec bursts.) Step 3 – FinishTop with:Fresh strawberries or Coconut cream or just eat it warm

Strawberry Protein Barks

Ingredients (for ~6 small barks): 1/2 cup vegan dark chocolate (or cacao chips) 2 tbsp Cosmix Mahabaleshwar Strawberry Plant Protein 1 tbsp coconut oil 1/4 cup freeze-dried strawberries (or chopped fresh strawberries, lightly dried) 1 tbsp slivered almonds (optional) Pinch of sea salt Instructions: Melt the chocolate & coconut oil: In a microwave-safe bowl or over a double boiler, gently melt the chocolate and coconut oil until smooth. Add protein: Stir in Cosmix Mahabaleshwar Strawberry Plant Protein until fully incorporated. Prepare baking tray: Line a small tray or plate with parchment paper. Spread & top: Pour the chocolate-protein mixture onto the tray and spread into a thin layer (~1/4 inch thick). Sprinkle the freeze-dried strawberries, slivered almonds, and a pinch of sea salt on top. Set: Place in the fridge for 30–40 minutes until firm. Break & serve: Break into bark-sized pieces and enjoy! Store in an airtight container in the fridge for up to 1 week. Tips: For extra indulgence, drizzle a little vegan white chocolate on top before chilling.  

Strawberry Protein Pancake Sandwiches

Soft pancakes with a creamy vegan filling. Ingredients 1 cup strawberry protein pancake mix ¾ cup plant milk For filling: 3 tbsp vegan yogurt or whipped coconut cream 1 tsp maple syrup 2–3 chopped strawberries Steps Make small pancakes (like mini rounds). Mix yogurt + maple + strawberries for filling. Spread filling on one pancake and top with another. Chill for 10 mins for a dessert-vibe sandwich.

Sweet Potato Protein Chaat

This recipe is healthy, tasty AND gives you 26g protein. You should try it atleast once 🤤 Ingredients: * 1 medium sweet potato (boiled, peeled and cubed)* 1 cup thick curd (dahi), whisked* 1 scoop unflavoured plant protein* ¼ tsp black salt* ⁠5 spoons pudhina chutney * ⁠3 spoons imli / tamarind chutney * ⁠Bhujiya Sev / Ragi Sev / Nachni Sev as toppings  Instructions: 1. Prepare the Protein Dahi-  In a bowl, whisk the curd until smooth.-  Add the unflavoured plant protein, salt and whisk again to ensure there are no lumps. Add a splash of water if needed for a smooth consistency.2. Assemble the Chaat-  Add the protein-enriched dahi to the sweet potato mixture and mix well- Add Pudhina Chutney & Imli Chutney topped with your choice of Sev Tip: Garnish with fresh coriander & pomegranate seeds

Vanilla NNPP Pro Fruit Yogurt Parfait

Ingredients (1 serving): 1 scoop Vanilla NNPP Pro ½ cup plant yogurt (coconut/almond) ¼ cup granol ½ cup chopped fruits (banana, berries, mango) Optional: drizzle of honey or nut butter Steps: Mix Vanilla NNPP Pro with yogurt until smooth. Layer yogurt, fruits, and granola in a glass or bowl. Repeat layers if you like. Top with a little honey or nut butter.

Vegan Pancake Tiramisu made with Cosmix Protein Pancake mix

8g* of clean plant protein per serving. One serving makes about 2 fluffy pancakes. Ingredients: ¼ cup Cosmix No-Nonsense Plant Protein Pancake Mix – Chocolate 3–4 tbsp water or plant-based milk ½ tsp coconut oil (for cooking pancakes) ½ cup brewed black coffee (cooled) 1–2 tsp maple syrup (optional, to sweeten coffee) ¼ cup coconut cream (chilled overnight for thickness) 1 tbsp cashew butter ¼ tsp vanilla extract or powder 1 tsp maple syrup (for cream) Unsweetened cacao powder (for dusting) How to make: 1️⃣ Make the pancakes Mix pancake mix with water/milk until smooth. Heat a non-stick pan, grease lightly, and cook 4–6 small pancakes. Cool completely. 2️⃣ Prepare the coffee soak Mix cooled coffee with maple syrup (if using). 3️⃣ Make the vegan “mascarpone” cream In a blender, whip coconut cream, cashew butter, vanilla, and maple syrup until smooth and fluffy. Chill until ready to use. 4️⃣ Assemble your tiramisu Quickly dip a pancake into the coffee soak (don’t let it get soggy). Layer in a glass or dish: pancake → cream → cacao dusting → repeat. Finish with cream, dust with cacao, and chill for at least 30 mins before serving. 💡 Tip: The longer it chills, the more the flavors meld, perfection in every bite!  

Watermelon Bubblegum Protein Granita

Ingredients:  ● 2 cups fresh watermelon, blended ● 1 scoop Watermelon Bubblegum Plant Protein ● 1–2 tsp maple syrup (or skip if your watermelon is sweet enough)  How to make it:  1. Blend the watermelon until smooth, then stir in the protein powder and maple syrup. 2. Pour into a shallow dish and freeze for 30 minutes. 3. Use a fork to scrape and break up the ice crystals. Repeat scraping every 30 minutes for 2–3 hours, until it’s fluffy and icy. 4. Serve in a glass or bowl  light, refreshing, and perfect for summer. 

Watermelon Bubblegum icecream

3-Ingredient Protein Ice Cream 23g of protein in this recipe. Serves 1–2. We were craving something cold, creamy, and fun, so of course we had to turn our Watermelon Bubblegum Plant Protein into ice cream. 🍉🍬Just 3 ingredients, super easy, and it actually feels like dessert while giving you a protein boost. Ingredients 2 bananas, sliced and frozen (at least 1 hr) 1 scoop No-Nonsense Plant Protein – Watermelon Bubblegum ¼ cup coconut milk How to make 🥄 Slice 2 bananas, place on parchment paper, and freeze for at least 1 hr. 🥄 Transfer frozen bananas into a blender along with protein powder + coconut milk. Blend until smooth and creamy. 🥄 Eat immediately for soft serve or freeze for 2 hrs, then scoop & serve! ✨ Pro Tip: Top with cacao nibs or fresh fruit for extra crunch.  

protein smoothie bombs

23g protein per serving. Makes 6–8 bombs. These single-serve Watermelon Protein Smoothie Bombs are the easiest way to whip up a hydrating, protein-packed smoothie in seconds. Ingredients (makes 6–8 bombs): 2 scoops Watermelon NNPP 1 cup watermelon chunks (seedless) ½ cup coconut yogurt (or plant yogurt) 1 tbsp chia seeds A squeeze of lime Optional: fresh mint Steps: Blend all ingredients into a thick, creamy paste. Pour into an ice cube tray or silicone molds. Freeze for 3–4 hours until solid. To Use: Drop 2–3 smoothie bombs into a blender with 1 cup coconut water (or plant milk). Blend for 30 seconds → instant refreshing, protein-packed smoothie!

🍫 Double Chocolate Mocha Stack

Rich, indulgent, and chocolatey, these pancakes are a mocha lover’s dream. Soft cocoa notes, a hint of espresso, and layered cashew cream make every bite feel decadent yet wholesome. INGREDIENTS– 1 cup Cosmix Pancake Mix 1 tbsp cocoa powder Optional: ½ tsp espresso powder or a handful of vegan dark chocolate chips ¾ cup plant milk TOPPINGS (optional but recommended!) Mocha cashew cream (cashew cream + maple + coffee) Caramelised banana slices Dark chocolate drizzle Cacao nibs Nut + seed granola Lemon zest INSTRUCTIONS– 🥣 In a bowl, mix pancake mix with cocoa powder and espresso powder (if using). Add plant milk and stir until smooth.  🥞 Cook 3–4 pancakes on a lightly oiled pan until fluffy and set. 🍴 Stack pancakes and layer with mocha cashew cream. Top with caramelised banana slices, chocolate drizzle, cacao nibs, granola, and a sprinkle of lemon zest for an extra decadent finish.

🥕 Carrot Pancakes

Some mornings just call for fluffy, golden pancakes – and what if you could sneak in some veggies while you’re at it? These Carrot Pancakes are naturally sweet, lightly spiced, and made with real grated carrots for that cozy, homemade feel. They’re soft, hearty, and come together in minutes with the Cosmix Pancake Mix as the base. INGREDIENTS– 1 cup Cosmix Pancake Mix ¼ cup finely grated carrot ½ tsp cinnamon A pinch of nutmeg ¾ cup plant-based milk (adjust as needed) Coconut oil for cooking Toppings (optional but recommended!) Coconut yogurt Apple or pear slices cooked with cinnamon Date syrup drizzle Sunflower seeds or nut + seed granola Orange zest INSTRUCTIONS–  🥣 In a bowl, mix pancake mix with grated carrot, cinnamon, nutmeg, and milk until just combined.  🥞 Cook pancakes on a lightly oiled non-stick pan until golden on both sides.  🍴 Stack and serve with yogurt, warm apple/pear slices, a drizzle of date syrup, granola, and a touch of orange zest.