INGREDIENTS–
- 1 cup oat flour
- 3 tbsp almond butter
- 2–3 tbsp maple syrup
- 1–2 tbsp plant milk (just enough to bind)
- Dark chocolate chips
How to make:
- In a bowl, mix oat flour + protein powder.
- Add almond butter + maple syrup, then slowly splash in plant milk until you get a soft dough.
- Fold in chocolate chips
- Roll into bite-sized balls, refrigerate for 20 mins, plate it how you like it.
