Mango Protein Rice Pudding — creamy, fruity & protein-packed!
Ingredients:
• 100–120 g cooked rice
• 1 scoop Cosmix Mango Plant Protein
• 120–150 ml coconut milk (I used a mix of full-fat + low-fat coconut milk)
• Fresh mango, for topping
• A little coconut milk, for garnish
Method:
1. Mix 1 scoop of Cosmix Mango Plant Protein with the coconut milk until smooth and lump-free.
2. Add the cooked rice to a pan and pour in the protein + coconut milk mixture.
3. Cook on low-medium heat, stirring occasionally, until the rice absorbs the milk and becomes creamy.
4. Adjust the consistency with a little water or coconut milk if needed.
5. Transfer to a bowl and let it cool slightly.
6. Top with fresh mango pieces and a drizzle of coconut milk.
7. Chill and enjoy this creamy mango goodness!
Simple, creamy & a delicious way to add protein to your dessert!
