The recipe makes 4 dessert cups
Ingredients
* 300 g silken tofu
* 150 g dark chocolate, melted
* 60 g Cosmix Peanut Butter Fermented Yeast Protein
* 2 tbsp smooth peanut butter
* 2–3 tbsp maple syrup
* 1 tsp vanilla extract
* Pinch of salt
* 2–4 tbsp unsweetened soy milk (only if required for blending)
Garnish
* Chocolate curls
* Fresh raspberries
* Crushed roasted peanuts
* Pinch of flaky sea salt
Method
1. Melt the dark chocolate and let it cool slightly.
2. Add all the ingredients to a blender.
3. Blend until completely smooth and glossy.
4. If required, add a splash of soy milk to reach a silky consistency.
5. Pipe into serving glasses.
6. Chill until set.
7. Garnish and serve.
