Dark Chocolate Soft Serve 🍫 | 440 calories and 27g protein
A creamy, high-protein chocolate soft serve made with frozen bananas, cacao protein and cocoa, finished with dark chocolate chunks and crunchy almonds.
Ingredients
- 1 scoop Cosmix Indonesian Cacao Plant Protein
- 2 frozen bananas
- 1 tbsp cocoa powder
- 50 ml coconut milk
- Dark chocolate chunks, as desired
- Chopped almonds, as desired
Method
- Add the frozen bananas, protein powder, cocoa powder and coconut milk to a high-speed blender or food processor.
- Blend until thick, smooth and creamy. Scrape down the sides as needed. Avoid adding too much coconut milk because you want a soft-serve consistency rather than a smoothie.
- Transfer the soft serve to an airtight, freezer-safe container.
- Top with the dark chocolate chunks and chopped almonds.
- Cover the container securely and freeze overnight.
- Remove the ice cream from the freezer a few minutes before serving to soften slightly. If it becomes too firm, let it sit at room temperature briefly before scooping.
