Chocolate Mango Yogurt Clusters
Ingredients:
• Yoghurt of choice
• Mango chunks
• 1 scoop Cosmix Fermented yeast protein ratnagiri mango powder
• Pistachios
• Chocolate (melted, for dipping)
Method:
1. In a bowl, add the yoghurt, mango chunks and mango protein powder.
2. Add the pistachios to the bowl.
3. Mix everything together.
4. Spoon the mixture into small clusters on a sheet of parchment paper.
5. Freeze until the clusters are firm.
6. Melt the chocolate.
7. Dip each frozen cluster in the molten chocolate and let the coating set.
8. Serve and enjoy.
