8g* of clean plant protein per serving. One serving makes about 2 fluffy pancakes.

Ingredients:

• ¼ cup Cosmix No-Nonsense Plant Protein Pancake Mix – Chocolate
• 3–4 tbsp water or plant-based milk
• ½ tsp coconut oil (for cooking pancakes)
• ½ cup brewed black coffee (cooled)
• 1–2 tsp maple syrup (optional, to sweeten coffee)
• ¼ cup coconut cream (chilled overnight for thickness)
• 1 tbsp cashew butter
• ¼ tsp vanilla extract or powder
• 1 tsp maple syrup (for cream)
• Unsweetened cacao powder (for dusting)

How to make:

1️⃣ Make the pancakes

• Mix pancake mix with water/milk until smooth.

• Heat a non-stick pan, grease lightly, and cook 4–6 small pancakes. Cool completely.

2️⃣ Prepare the coffee soak

• Mix cooled coffee with maple syrup (if using).

3️⃣ Make the vegan “mascarpone” cream

• In a blender, whip coconut cream, cashew butter, vanilla, and maple syrup until smooth and fluffy. Chill until ready to use.

4️⃣ Assemble your tiramisu

• Quickly dip a pancake into the coffee soak (don’t let it get soggy).

• Layer in a glass or dish: pancake → cream → cacao dusting → repeat.

• Finish with cream, dust with cacao, and chill for at least 30 mins before serving.

💡 Tip: The longer it chills, the more the flavors meld, perfection in every bite!