24G Coconut Peppermint Protein Cookie

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24g protein in this recipe. Serves 1.

Some days, you just need a warm, freshly baked cookie - but what if it could also double as a protein-packed snack? This single-serve Coconut Peppermint Protein Cookie is exactly that. It’s soft, chewy, and naturally flavored with real coconut and peppermint, making it taste like a treat while giving you 24g of complete plant protein in just one cookie. The best part? It’s ridiculously easy to make - no fancy ingredients or complicated steps. Just mix, bake, and enjoy a cookie that actually keeps you full.

INGREDIENTS–
- 1 scoop of coconut peppermint no-nonsense plant protein
- 2 tbsp almond or oat flour*
- 1 tbsp shredded coconut
- 1 tbsp maple syrup or honey
- 1 tbsp almond milk** (adjust as needed)
- ½ tbsp melted coconut oil
- ⅛ tsp peppermint extract (optional)
- ¼ tsp baking powder
- Pinch of salt
- Dark chocolate chips (optional)

*can substitute with regular flour
**can substitute with regular milk or any other alternative

INSTRUCTIONS–
♨️Preheat oven to 175°C (350°F) and line a baking tray.
🥣Mix dry ingredients in a bowl.
👩🏻‍🍳Add wet ingredients and mix into a dough. Adjust almond milk if needed.
🍪Shape into a cookie, top with chocolate chips if desired.
🫶🏽Bake for 8-10 min until edges are golden. Cool and enjoy!