32g Protein Chocolate Walnut Cake

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32g Protein Chocolate Walnut Cake

32g protein. Serves 1-2.

This protein-packed choco walnut cake features our bestselling No-Nonsense Malnad Arabica Coffee Protein flavour of our bestselling No-Nonsense Plant Protein. It is a healthy sweet treat that you can whip in a few.

Let's make it together!

INGREDIENTS

👉🏼 No-Nonsense Malnad Arabica Coffee Protein: 50g (approx. 3 scoops)

👉🏼 Ragi flour: 40g (approx. 6 tbsp)

👉🏼 Cocoa powder: 10g (approx. 1.5 tbsp)

👉🏼 Baking soda: 1/4 tsp

👉🏼 Milk of choice: 150ml (adjust as needed for batter consistency)

👉🏼 Walnuts as toppings

HOW TO MAKE

🥣 Preheat the oven to 180°C (350°F). Grease and line a small cake tin (about 380ml capacity).

🥄 Mix dry ingredients: Combine mocha protein powder, ragi flour, cocoa powder, baking soda, and a pinch of salt in a bowl.

🥛Add wet ingredients: Gradually add milk to the dry mixture, stirring until a smooth batter forms. Adjust milk quantity if needed for a pourable consistency.

🫗Pour and bake: Pour the batter into the prepared cake tin and bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean.

🍰 Cool and serve: Allow the cake to cool before slicing.