This no bake chocolate-strawberry tart is something we cannot get enough of! This mouth-watering tart is made without any artificial flavours and gives you 24g of protein - the perfect dessert for a special occasion (or even a cozty night in)! Let’s make it together - 

INGREDIENTS 

• Almond flour
• 1 scoop of Chikmagalur Mocha No-Nonsense Plant Protein 
• Coconut Oil 
• Warm coconut milk
• 3-4 cubes of chocolate 
• Strawberry purée
• Slice strawberry 

HOW TO MAKE 

🥄 Mix almond flour and a scoop of Chikmagalur Mocha No-Nonsense Plant Protein  in a bowl. 

🥄 ⁠Add coconut oil and warm coconut milk to the dry mix.

🥄 ⁠Start kneeding and continue to add the coconut milk as the tart base comes together. (Almost cookie dough consistency)

🥄 ⁠Grease a tin with coconut oil, press the tart base into it and refrigerate. 

🥄 Take a saucepan and add the coconut milk to it and let it come to a boil. 

🥄 ⁠Add the chopped chocolate to it while whisking it, till it mixes well. 

🥄 ⁠Add the fresh strawberry purée to it, and let it simmer on medium heat for 3-4 mins and cool it to a room temperature. 

🥄 ⁠Pour the filling into the tart base and refrigerate for 5-6 hours. 

🥄 ⁠Once set, garnish with sliced strawberries and enjoy! 🍓