Protein Fudge Brownies

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Protein Fudge Brownies

Brownies but with protein? Sign us up!


We were feeling indulgent, so we made this gooey, delicious fudge brownie that gives you 24g of protein, with taste notes of coffee and chocolate (thanks to our Chikmagalur Mocha protein). So let’s make it together - 


INGREDIENTS 


HOW TO MAKE 

🥄 Roast Makhana with no oil. Blend in a mixer until a powder texture.

🥄 ⁠Mix the Roasted Makhana Powder,a scoop of Chikmagalur Mocha Protein, Maple Syrup, Walnuts & Milk of choice. 

🥄 ⁠Blend & get a fudge like consistency. Add more milk if necessary to get the consistency. 

🥄 ⁠Flatten the Fudge Mix on a butter paper & spread evenly. 

🥄 Melt Dark Chocolate & pour over the Fudge. 

🥄 ⁠Freeze for 30-40 mins & enjoy!

Shop the Recipe

no-nonsense Plant Protein

Chikmagalur Mocha

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Quantity:

Free biodegradable measuring scoop with 500g and 1kg protein!