Hitting your protein target in your breakfast has multiple benefits! Not only is it it known to help regulate your blood sugar levels, it provides support for sustaied energy levels and keeps you satiated till lunch time. 😌
These protein dosas come together super quickly and taste so good that you might end up making them everyday!
So let’s make the recipe together.👇🏽
INGREDIENTS
- 1 cup oat flour
- 1 scoop of Classic Unflavoured No-Nonsense Plant Protein
- Leftover veggies
- 1 cup almond buttermilk
- 1 flax egg
- Salt as per taste
HOW TO MAKE
Flax Egg - Add 1 tbsp flax seed powder mixed in 3tbsp cold water and let it sit in the fridge for 15 mins until you get an egg like consistency.
Almond Buttermilk - Add 1 tbsp apple cider vinegar to 1 cup almond milk and let it sit for 10 mins.
High-Protein Dosa - Mix oat flour, protein powder, almond buttermilk, flag egg and salt together. Add some water if required. On a pan, spread the batter the way you make dosa. Top with the leftover veggies and cover and cook for 2-3 minutes. Flip the dosa and cook for a few minutes. Serve with any chutney and enjoy!
