Who said cake can’t be healthy? This Carrot Protein Cake is here to prove otherwise! Packed with Cosmix Classic Unflavoured Protein Powder, crunchy walnuts, and sweet carrots, it’s the perfect mix of wholesome and indulgent. Whether you bake it or steam it, you’re in for a moist, fluffy, and guilt-free treat that’s as fun to make as it is to eat. Ready to dig in? 🥕✨
INGREDIENTS
🥄 Oats flour: 3 tbsp
🥄 Atta (whole wheat flour): 2 tbsp
🥄 Cosmix Classic Unflavoured Protein Powder: 1 Scoop
🥄 Baking powder: ½ tsp
🥄 Baking soda: ¼ tsp
🥄 Grated carrot: ½ cup
🥄 Milk of choice: ⅓ cup
🥄 Melted Butter: 2 tbsp
🥄 Brown Sugar or jaggery powder: 2 tbsp (adjust to taste)
🥄 Chopped walnuts: 1 tbsp
HOW TO MAKE
1️⃣ Mix: Combine oats flour (3 tbsp), atta (2 tbsp), 1 scoop unflavoured protein powder, baking powder (½ tsp), baking soda (¼ tsp), grated carrot (½ cup), milk (⅓ cup), oil (2 tbsp), sugar (2 tbsp), walnuts (1 tbsp), & a pinch of salt.
2️⃣ Bake/Steam: Pour into 2 greased ramekins. Bake at 180°C for 20-25 mins or steam for 25-30 mins.
3️⃣ Cool & Enjoy: Perfectly moist, healthy, and delicious! 🥕✨
