Soft pancakes with a creamy vegan filling.
Ingredients
- 1 cup strawberry protein pancake mix
- ¾ cup plant milk
- For filling:
- 3 tbsp vegan yogurt or whipped coconut cream
- 1 tsp maple syrup
- 2–3 chopped strawberries
Steps
- Make small pancakes (like mini rounds).
- Mix yogurt + maple + strawberries for filling.
- Spread filling on one pancake and top with another.
- Chill for 10 mins for a dessert-vibe sandwich.
