Chocolate Protein Truffles

Ingredients (makes ~10–12 truffles)

• 4 tbsp No-Nonsense Indonesian Cacao Plant Protein

• 2 tbsp unsweetened cocoa powder

• 3 tbsp maple syrup or agave syrup

• 2 tbsp coconut oil, melted

• 1/4 tsp vanilla extract

• Pinch of sea salt

Optional coatings: shredded coconut, chopped nuts, cocoa powder, or freeze-dried raspberries

Instructions

1. Mix base:

   Combine protein powder, cocoa powder, and salt in a bowl.

   Add maple syrup, coconut oil, and vanilla extract. Mix until it forms a thick, sticky dough.

2. Shape truffles:

   Scoop small portions and roll into ~1-inch balls.

3. Coat:

   Roll each ball in shredded coconut, nuts, cocoa powder, or crushed freeze-dried berries.

4. Chill:

   Refrigerate for 20–30 minutes to firm up.

5. Serve:

   Enjoy immediately or store in an airtight container in the fridge for up to a week.