Ingredients
- 14g (1 tbsp) coconut oil
- 25g dark chocolate, melted
- 20g Cosmix Indonesian Cacao Protein
- 15g ragi flour
- 70–75g (4¾–5 tbsp) milk
- Pinch of salt
- 20g dark chocolate
Method
- Melt the coconut oil and 25g dark chocolate together.
- Add milk and mix
- Mix in the protein powder and ragi flour until the batter reaches a thick, whipped-cream consistency.
- Pour half the batter into a greased ramekin.
- Place the chocolate in the centre and cover with the remaining batter.
- Microwave for 80 seconds (800–900W), then let it rest for 1 minute before cutting into it.
