Gooey Peanut Butter Chocolate Cookie

Ingredients

• 1 ripe banana, mashed
• 2 scoops Cosmix Peanut Butter Fudge Protein powder
• 2 tbsp peanut butter
• 1–2 tbsp chocolate chips

Method

1. Mix everything together, shape into 4 cookies, and top with extra chocolate chips.

Direction for baking

• Air Fryer: 160°C for 8–10 minutes
• Oven: 170°C for 10–12 minutes (preheated)
• Cooker: Preheat the cooker on low flame for 10 minutes without the whistle and gasket. Place cookies on a stand inside and cook for 12–15 minutes on low flame.