Mocha Protein Mousse

INGREDIENTS-

• 250g silken tofu
• 1 scoop Chikmagalur Mocha protein
•  ⅓ cup coconut milk
• Maple syrup (to taste)

METHOD-

•  Add all ingredients to a blender and blend until smooth and creamy.
• Taste and adjust sweetness if needed.
• Transfer to a container and freeze until set.