Protein Peanut Butter Cups

Ingredients

• 1 cup unsweetened peanut butter
• 1.5 tbsp date syrup
• 1 scoop Cosmix Fermented yeast protein powder peanut butter fudge
• 150 g Dark chocolate (sugar free)

Method

1. Melt dark chocolate in a bowl
2. Line the melted chocolate in muffin moulds, freeze for 10-15 mins while you make the peanut butter mixture
3. Place the peanut butter balls in the molds and top with more chocolate. Freeze again.
4. Store in an airtight container and enjoy!