Time and again, our community asks us for more fruity flavors - and trust us, we absolutely love creating them. But here’s the thing: when it comes to fruit-based flavors, nature sets the rules. In a world where convenience reigns supreme, many of us have grown accustomed to enjoying our favorite treats whenever we want. So, when a beloved flavor like strawberry or mango disappears from shelves, it can feel a bit disappointing. Let’s dive into why some of our bestselling No-Nonsense Plant Protein flavours like Mahabaleshwar Strawberry and Ratnagiri Mango are only available for a few months in the year. 

Why Seasonal?

We want to give you the best of the best, and that means no compromises on the quality of the fruit. Strawberries, mangoes, and pineapples taste their best when they’re fresh and in season, grown under just the right conditions. And as much as we’d love to offer these flavors year-round, sticking to their natural rhythm ensures we deliver a product that’s bursting with real flavor - no artificial fillers or subpar substitutes.

The Challenge We Love

Crafting these fruity flavors means holding ourselves to the highest standards. Yes, it’s tough to wait for peak harvests, but those standards are what make these blends so special. It’s also what makes them… well, sweeter! Knowing these flavors are here for a good time, not a long time, makes each sip all the more satisfying..

Behind the Scenes: Why It Takes Time

The journey from farm to your hands is meticulous. Take our strawberry protein mix: it’s made with strawberries harvested during their peak season, between December and February. Why so specific? Because those few months deliver the richest, ripest berries - no compromises, no shortcuts.

Think of seasonal flavors like a limited edition treasure. Their return is an event, a moment to savor. Knowing they won’t last forever makes each bite all the more meaningful. It’s a delicious reminder that some things are worth waiting for.